Beef Satay with Hoisin Sauce
Succulent strips of marinated beef are threaded onto skewers and grilled to perfection, then lavishly coated with a delectable hoisin sauce. This tantalizing dish offers a great blend of smoky grilled goodness and the bold, sweet tanginess of hoisin sauce.
Recipe - Welcome
Beef Satay with Hoisin Sauce
Prep Time60 Minutes
Servings4
Cook Time3 Minutes
0Ingredients
1 1/2 lbs sirloin steak, thick-cut
3/4 cup soy sauce, divided
2 Tbs Sriracha sauce, divided
2 Tbs fresh ginger, grated (divided)
1 lime, juice and zest (divided)
1 Tbs sesame oil
1/4 cup hoisin sauce
2 Tbs dark brown sugar
1 Tbs mirin
1 Tbs rice wine vinegar
1 Tbs green onions, diced
1 tsp garlic powder
skewers, for grilling
Directions
- Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
- Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.
Nutritional Information
Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.
60 minutes
Prep Time
3 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Brookshire's Authentic Soy Sauce - 10 Fluid ounce
$2.49 was $2.69$0.25/fl oz
Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce
$5.49$0.32/oz
Fresh Ginger Root - 0.44 Pound
$1.62 avg/ea$3.69/lb
Fresh Lime - 1 Each
$0.79
Ty Ling Sesame Oil, Pure - 6.2 Fluid ounce
$4.99$0.80/fl oz
Not Available
Brookshire's Pure Cane Dark Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Not Available
Not Available
Fresh Onions, Green - 1 Each
$0.99
Not Available
Not Available
Nutritional Information
Per Serving (6 oz): Calories: 460, Fat: 25 g (8 g Saturated Fat), Cholesterol: 115 mg, Sodium: 3,690 mg, Carbohydrates: 21 g, Fiber: 1 g, Protein: 38 g.
Directions
- Cut steak into 1/2-inch thick, long strips against the grain. Place in a large zip-top bag. Add 1/4 cup of soy sauce, 1 tablespoon of Sriracha, 1 tablespoon of ginger, lime zest and sesame oil. Seal the bag, and shake to coat the meat. Marinate for 3 hours or overnight.
- Make the sauce by combining the remaining soy sauce, Sriracha, ginger, lime juice, hoisin, brown sugar, mirin, rice wine vinegar, onions and garlic powder. Heat a grill to high. Thread the meat onto skewers. Grill for 2 to 3 minutes per side or until meat is seared and cooked to desired doneness. Let meat rest for 5 minutes. Serve with the sauce.